Fresh vegetable soup

 I only had 1 small portion of cauliflower, 1 onion and  1 small piece of turnip left, so I used those.  I also used one potato, but I usually have potatoes in the kitchen.   You can vary the ingredients depending on what you have in the kitchen.

RECIPE

2 vegetable stock cubes
1  1/2  pints of water
Small portion of cauliflower  florets  and outer  leaves
1 onion
1 potato
1 portion of turnip

The raw ingredients and the finished soup -

Vegetable Soup - Before and After

 METHOD

• Crumble the stock cubes into a pan.  Slowly add the water, stirring as you do.
  Bring to the boil, stirring occasionally.  This is to make sure the stock cubes mixes in well with the water. 
• Peel the onion and cut into small pieces 
• Peel the turnip and cut into small pieces 
• Peel the potato and cut into large pieces 
• Wash the cauliflower and the leaves.

Put all the incredients into the ovenproof dish.  Cook in the oven at 190 for  1 to 1  1/2  hours.

This soup can also be cooked in a pan on the hob.

Enjoy -

Chunky vegetable soup