<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Farmhouse Recipes &#187; leek</title>
	<atom:link href="http://farmhouserecipes.net/tag/leek/feed/" rel="self" type="application/rss+xml" />
	<link>http://farmhouserecipes.net</link>
	<description>Just another WordPress weblog</description>
	<lastBuildDate>Thu, 26 Nov 2009 09:46:49 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>leeks au gratin</title>
		<link>http://farmhouserecipes.net/2009/10/leeks-au-gratin/</link>
		<comments>http://farmhouserecipes.net/2009/10/leeks-au-gratin/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 16:08:08 +0000</pubDate>
		<dc:creator>TopVeg</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[leek]]></category>

		<guid isPermaLink="false">http://farmhouserecipes.net/?p=19</guid>
		<description><![CDATA[Today we had our first leeks &#38; to celebrate we did the &#8216;leeks au gratin&#8217; recipe.

Ingredients:

6 leeks &#8211; sliced across in circles1/2&#8243; thick
250ml double cream &#8211; must be double!
2 handfuls grated cheese

Method:

drop leeks into a pan of boiling water &#8211; bring back to the boil.  Simmer for one minute &#38; drain well.
place leeks in a [...]]]></description>
			<content:encoded><![CDATA[<p>Today we had our first leeks &amp; to celebrate we did the &#8216;leeks au gratin&#8217; recipe.</p>
<p style="text-align: center;"><a rel="attachment wp-att-3836" href="http://farmhouserecipes.net/?attachment_id=3836"><img class="aligncenter" title="leek-dug-Pandora" src="http://topveg.com/wp-content/uploads/2009/10/leek-dug-Pandora-100x300.jpg" alt="leek-dug-Pandora" width="100" height="300" /></a></p>
<p><strong>Ingredients:</strong></p>
<ul>
<li>6 leeks &#8211; sliced across in circles1/2&#8243; thick</li>
<li>250ml double cream &#8211; must be double!</li>
<li>2 handfuls grated cheese</li>
</ul>
<p><strong>Method:</strong></p>
<ul>
<li>drop leeks into a pan of boiling water &#8211; bring back to the boil.  Simmer for one minute &amp; drain well.</li>
<li>place leeks in a shallow, greased oven-proof dish.</li>
<li>cover leeks with the double cream</li>
<li>sprinkle the grated cheese on top</li>
<li>cook in oven preheated to 180C for 30 minutes or until golden brown.</li>
</ul>
<p>This recipe for Leeks au Gratin could not be easier &amp; produces a very special dish.</p>
<p>For more vegetable recipes, try this book from Amazon:</p>
<p></p>
]]></content:encoded>
			<wfw:commentRss>http://farmhouserecipes.net/2009/10/leeks-au-gratin/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>
