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	<title>Farmhouse Recipes &#187; pickle</title>
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		<title>pickled runner beans</title>
		<link>http://farmhouserecipes.net/2009/10/pickled-runner-beans/</link>
		<comments>http://farmhouserecipes.net/2009/10/pickled-runner-beans/#comments</comments>
		<pubDate>Tue, 20 Oct 2009 13:42:46 +0000</pubDate>
		<dc:creator>TopVeg</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[runner beans]]></category>

		<guid isPermaLink="false">http://farmhouserecipes.net/?p=31</guid>
		<description><![CDATA[This recipe for pickled runner beans is good for using up the surplus runner beans.
Ingredients:
* 1.5lb runner beans
* 1pint malt vinegar
* 1.5lb granulated sugar
* 1 level teaspoon ground allspice
* pepper



runner-bean-branch


Method
1. String &#38; slice beans
2. Cook in lightly salted boiling water for about10 mins. &#38; drain.
3. Mix vinegar,sugar, allspice &#38; pepper in pan, &#38; stir over [...]]]></description>
			<content:encoded><![CDATA[<p>This recipe for <strong>pickled runner beans </strong>is good for using up the surplus runner beans.</p>
<p><strong>Ingredients:</strong></p>
<p>* 1.5lb runner beans<br />
* 1pint malt vinegar<br />
* 1.5lb granulated sugar<br />
* 1 level teaspoon ground allspice<br />
* pepper</p>
<div>
<dl id="attachment_3564" style="width: 310px;">
<dt><a rel="attachment wp-att-3564" href="http://farmhouserecipes.net/?attachment_id=3564"><img title="runner-bean-branch" src="http://topveg.com/wp-content/uploads/2009/09/runner-bean-branch-300x258.jpg" alt="runner-bean-branch" width="300" height="258" /></a></dt>
<dd>runner-bean-branch</dd>
</dl>
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<p><strong>Method</strong><br />
1. String &amp; slice beans<br />
2. Cook in lightly salted boiling water for about10 mins. &amp; drain.<br />
3. Mix vinegar,sugar, allspice &amp; pepper in pan, &amp; stir over low heat till sugar is dissolved. Bring to boil, simmer for 5 mins.<br />
4. Add drained beans to vinegar mixture &amp; simmer for another 5 mins.<br />
5. Take beans out of vinegar &amp; pack tightly into clean jars. Top up the jars with the vinegar mixture so the beans are completely covered.<br />
6. Cover with vinegar proof lids &amp; label. Store for a fortnight before eating.</p>
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