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	<title>Farmhouse Recipes &#187; vegetable</title>
	<atom:link href="http://farmhouserecipes.net/tag/vegetable/feed/" rel="self" type="application/rss+xml" />
	<link>http://farmhouserecipes.net</link>
	<description>Just another WordPress weblog</description>
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		<title>Vegetable Soup</title>
		<link>http://farmhouserecipes.net/2009/10/vegetable-soup/</link>
		<comments>http://farmhouserecipes.net/2009/10/vegetable-soup/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 05:32:30 +0000</pubDate>
		<dc:creator>trish</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[home made]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://farmhouserecipes.net/?p=61</guid>
		<description><![CDATA[ 
 I only had 1 small portion of cauliflower, 1 onion and  1 small piece of turnip left, so I used those.  I also used one potato, but I usually have potatoes in the kitchen.   You can vary the ingredients depending on what you have in the kitchen.
RECIPE
2 vegetable stock cubes
1  1/2  pints of water
Small portion [...]]]></description>
			<content:encoded><![CDATA[<p> </p>
<div id="attachment_63" class="wp-caption alignnone" style="width: 410px"><a href="http://farmhouserecipes.net/wp-content/uploads/2009/10/The-raw-ingredients.jpg"><img class="size-full wp-image-63" title="The-raw-ingredients" src="http://farmhouserecipes.net/wp-content/uploads/2009/10/The-raw-ingredients.jpg" alt="Fresh vegetable soup" width="400" height="300" /></a><p class="wp-caption-text">Fresh vegetable soup</p></div>
<p> I only had 1 small portion of cauliflower, 1 onion and  1 small piece of turnip left, so I used those.  I also used one potato, but I usually have potatoes in the kitchen.   You can vary the ingredients depending on what you have in the kitchen.</p>
<p>RECIPE</p>
<p>2 vegetable stock cubes<br />
1  1/2  pints of water<br />
Small portion of cauliflower  florets  and outer  leaves<br />
1 onion<br />
1 potato<br />
1 portion of turnip</p>
<p>The raw ingredients and the finished soup -</p>
<div id="attachment_70" class="wp-caption alignnone" style="width: 160px"><a href="http://farmhouserecipes.net/wp-content/uploads/2009/10/Cooked-soup-showing-the-amo1.jpg"><img class="size-thumbnail wp-image-70" title="Cooked-soup-showing-the-amo" src="http://farmhouserecipes.net/wp-content/uploads/2009/10/Cooked-soup-showing-the-amo1-150x150.jpg" alt="Vegetable Soup - Before and After" width="150" height="150" /></a><p class="wp-caption-text">Vegetable Soup - Before and After</p></div>
<p><strong> METHOD</strong></p>
<ul>
<li>Crumble the stock cubes into a pan.  Slowly add the water, stirring as you do.<br />
Bring to the boil, stirring occasionally.  This is to make sure the stock cubes mixes in well with the water. </li>
<li>Peel the onion and cut into small pieces </li>
<li>Peel the turnip and cut into small pieces </li>
<li>Peel the potato and cut into large pieces </li>
<li>Wash the cauliflower and the leaves.</li>
</ul>
<p>Put all the incredients into the ovenproof dish.  Cook in the oven at 190 for  1 to 1  1/2  hours.</p>
<p>This soup can also be cooked in a pan on the hob.</p>
<p>Enjoy -</p>
<div id="attachment_71" class="wp-caption alignnone" style="width: 310px"><a href="http://farmhouserecipes.net/wp-content/uploads/2009/10/Fresh-home-made-vegetable-.jpg"><img class="size-medium wp-image-71" title="Fresh,-home-made-vegetable-" src="http://farmhouserecipes.net/wp-content/uploads/2009/10/Fresh-home-made-vegetable--300x225.jpg" alt="Chunky vegetable soup" width="300" height="225" /></a><p class="wp-caption-text">Chunky vegetable soup</p></div>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>leeks au gratin</title>
		<link>http://farmhouserecipes.net/2009/10/leeks-au-gratin/</link>
		<comments>http://farmhouserecipes.net/2009/10/leeks-au-gratin/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 16:08:08 +0000</pubDate>
		<dc:creator>TopVeg</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[leek]]></category>

		<guid isPermaLink="false">http://farmhouserecipes.net/?p=19</guid>
		<description><![CDATA[Today we had our first leeks &#38; to celebrate we did the &#8216;leeks au gratin&#8217; recipe.

Ingredients:

6 leeks &#8211; sliced across in circles1/2&#8243; thick
250ml double cream &#8211; must be double!
2 handfuls grated cheese

Method:

drop leeks into a pan of boiling water &#8211; bring back to the boil.  Simmer for one minute &#38; drain well.
place leeks in a [...]]]></description>
			<content:encoded><![CDATA[<p>Today we had our first leeks &amp; to celebrate we did the &#8216;leeks au gratin&#8217; recipe.</p>
<p style="text-align: center;"><a rel="attachment wp-att-3836" href="http://farmhouserecipes.net/?attachment_id=3836"><img class="aligncenter" title="leek-dug-Pandora" src="http://topveg.com/wp-content/uploads/2009/10/leek-dug-Pandora-100x300.jpg" alt="leek-dug-Pandora" width="100" height="300" /></a></p>
<p><strong>Ingredients:</strong></p>
<ul>
<li>6 leeks &#8211; sliced across in circles1/2&#8243; thick</li>
<li>250ml double cream &#8211; must be double!</li>
<li>2 handfuls grated cheese</li>
</ul>
<p><strong>Method:</strong></p>
<ul>
<li>drop leeks into a pan of boiling water &#8211; bring back to the boil.  Simmer for one minute &amp; drain well.</li>
<li>place leeks in a shallow, greased oven-proof dish.</li>
<li>cover leeks with the double cream</li>
<li>sprinkle the grated cheese on top</li>
<li>cook in oven preheated to 180C for 30 minutes or until golden brown.</li>
</ul>
<p>This recipe for Leeks au Gratin could not be easier &amp; produces a very special dish.</p>
<p>For more vegetable recipes, try this book from Amazon:</p>
<p></p>
]]></content:encoded>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Champ &#8211; a potato recipe</title>
		<link>http://farmhouserecipes.net/2009/10/champ-is-an-irish-recipe/</link>
		<comments>http://farmhouserecipes.net/2009/10/champ-is-an-irish-recipe/#comments</comments>
		<pubDate>Sat, 17 Oct 2009 06:37:15 +0000</pubDate>
		<dc:creator>TopVeg</dc:creator>
				<category><![CDATA[Potato]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://farmhouserecipes.net/?p=9</guid>
		<description><![CDATA[
Champ is a recipe of mashed potatoes with butter and spring onions

Ingredients:

 4 pounds (1.8kg) potatoes
1/2 pint (300ml) milk
1 cup (225g) chopped spring onions
1/2 cup (110g) butter
Salt and black pepper




Saxon


Method:

 Cook peeled potatoes in boiling water.
Simmer milk and spring onions together for five minutes.
Strain and mash potatoes, but keep them hot.
Add hot milk, spring onions, [...]]]></description>
			<content:encoded><![CDATA[<p><strong><br />
Champ is a recipe of mashed potatoes with butter and spring onions<br />
</strong></p>
<p><strong>Ingredients:</strong></p>
<ul>
<li> 4 pounds (1.8kg) potatoes</li>
<li>1/2 pint (300ml) milk</li>
<li>1 cup (225g) chopped spring onions</li>
<li>1/2 cup (110g) butter</li>
<li>Salt and black pepper</li>
</ul>
<div>
<dl id="attachment_3831" style="width: 310px;">
<dt><a rel="attachment wp-att-3831" href="http://farmhouserecipes.net/?attachment_id=3831"><img title="Saxon" src="http://topveg.com/wp-content/uploads/2009/10/Saxon-300x210.jpg" alt="Saxon" width="300" height="210" /></a></dt>
<dd>Saxon</dd>
</dl>
</div>
<p><strong>Method:</strong></p>
<ul>
<li> Cook peeled potatoes in boiling water.</li>
<li>Simmer milk and spring onions together for five minutes.</li>
<li>Strain and mash potatoes, but keep them hot.</li>
<li>Add hot milk, spring onions, salt, pepper, and half the butter.</li>
<li>Stir in.</li>
<li>Serve very hot, with a well of melted butter in the middle.</li>
</ul>
<p><a title="joanna" href="http://joannasfood.blogspot.com/"></a></p>
<p>Try this  potato recipe for Champ to warm you up!</p>
]]></content:encoded>
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